HTS 0201: Meat of bovine animals, fresh or chilled
Heading 0201 of the Harmonized Tariff Schedule of the United States has 36 ten-digit statistical numbers. A US entry line in ACE needs the full ten digits, with the quantity in kg.
Check additional duties before you file
- If the goods are made in China, check Section 301 duties under HTSUS heading 9903.88, on top of the general rate, and any exclusions.
| HTSUS number | Description | Unit | General rate |
|---|---|---|---|
| 0201.10 | Carcasses and half-carcasses: | ||
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | |
| 0201.10.05.10 | Veal | kg | |
| 0201.10.05.90 | Other | kg | |
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | |
| 0201.10.10.10 | Veal | kg | |
| 0201.10.10.90 | Other | kg | |
| 0201.10.50 | Other | 26.4% | |
| 0201.10.50.10 | Veal | kg | |
| 0201.10.50.90 | Other | kg | |
| 0201.20 | Other cuts with bone in: | ||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | |||
| Processed: | |||
| 0201.20.02.00 | High-quality beef cuts | kg | 4% |
| 0201.20.04.00 | Other | kg | 10% |
| 0201.20.06.00 | Other | kg | 4.4¢/kg |
| Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | |||
| Processed: | |||
| 0201.20.10.00 | High-quality beef cuts | kg | 4% |
| 0201.20.30.00 | Other | kg | 10% |
| 0201.20.50 | Other | 4.4¢/kg | |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | kg | |
| Other: | |||
| 0201.20.50.25 | Rib cuts | kg | |
| 0201.20.50.35 | Chuck cuts | kg | |
| 0201.20.50.45 | Loin cuts | kg | |
| 0201.20.50.65 | Hip cuts | kg | |
| 0201.20.50.75 | Flank or plate cuts | kg | |
| 0201.20.50.91 | Other | kg | |
| 0201.20.80 | Other | 26.4% | |
| 0201.20.80.10 | Bison | kg | |
| 0201.20.80.90 | Other | kg | |
| 0201.30 | Boneless: | ||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | |||
| Processed: | |||
| 0201.30.02.00 | High-quality beef cuts | kg | 4% |
| 0201.30.04.00 | Other | kg | 10% |
| 0201.30.06.00 | Other | kg | 4.4¢/kg |
| Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | |||
| Processed: | |||
| 0201.30.10.00 | High-quality beef cuts | kg | 4% |
| 0201.30.30.00 | Other | kg | 10% |
| 0201.30.50 | Other | 4.4¢/kg | |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | kg | |
| Other: | |||
| 0201.30.50.25 | Rib cuts | kg | |
| 0201.30.50.35 | Chuck cuts | kg | |
| 0201.30.50.45 | Loin cuts | kg | |
| 0201.30.50.55 | Brisket cuts | kg | |
| 0201.30.50.65 | Hip cuts | kg | |
| 0201.30.50.75 | Flank or plate cuts | kg | |
| Other: | |||
| 0201.30.50.91 | Certified organic | kg | |
| 0201.30.50.97 | Other | kg | |
| 0201.30.80 | Other | 26.4% | |
| 0201.30.80.10 | Bison | kg | |
| 0201.30.80.90 | Other | kg |
Common paperwork mistakes with heading 0201
- The invoice shows the exporter's own code. Only the first six digits are shared worldwide; the US number has ten. Check every line against the list above.
- The quantity is in the wrong unit. These lines report quantity in kg, which may not match the invoice's cartons, sets or pieces.
- The packing list and the bill of lading disagree on cartons or gross weight, which can lead to holds and exams.
- The manufacturer's name and address are missing, so the MID cannot be built from the documents.
Look up any ten-digit number, or read the guide to invoice and packing list mismatches.
Check the whole shipment, not one number
FreightProof reads the invoice, packing list and bill of lading together, validates every HTS number and container, builds the MIDs and flags what does not match — in about two minutes.
Data: Harmonized Tariff Schedule of the United States, US International Trade Commission. Rates are for information only.